Propiedades termofísicas de la carne: revisión del estado del arte /
| Main Author: | |
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| Other Authors: | , , |
| Format: | Analítica |
| Language: | Spanish |
| Published: |
Medellín (Colombia) :
Universidad Nacional de Colombia,
2006.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=357 |
| Published: | Vol. 73, No. 148(2006)- |
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| Physical Description: | 103-118 pp. |
| Publication Frequency: | Trimestral |
| ISSN: | 0012-7353 |