Elaboración de platos combinados y aperitivos : UF0057 /
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Madrid :
Editorial CEP,
2016.
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| Series: | Manual unidad formativa.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=51103 |