Holdings: Preelaboración y conservación de vegetales y setas :

Bibliographic Details
Main Author:	Fernández Díaz, Miguel Ángel.
Format:	eBook
Language:	Spanish
Published:	Madrid : Editorial CEP, 2007.
Series:	Manual unidad formativa.
Subjects:	Food > Preservation. Vegetables > Preservation. Hospitality industry. Alimento. Conservación. Libros electrónicos.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=51110