Holdings: Encapsulación de aditivos para la industria de alimentos

Bibliographic Details
Main Author:	Sandoval Aldana, Angélica.
Other Authors:	Rodríguez Sandoval, Eduardo,, Ayala Aponte, Alfredo,, e-libro, Corp.
Format:	Analítica
Language:	Spanish
Published:	[Cali] : Universidad del Valle, 2004.
Subjects:	Ingeniería química. Alimentos. Chemical engineering. Food industry and trade. Artículos electrónicos.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=5990