La química y la cocina
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
México D. F. :
FCE : SEP : CONACyT,
2002.
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| Edition: | 3a ed. |
| Series: | La ciencia para todos ;
93 |
| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=71942 |