Ciencia y Tecnología de Alimentos. Vol. 22, No. 2, 2012
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Format: | eBook |
Language: | Spanish |
Published: |
La Habana :
Instituto de Investigaciones para la Industria Alimentaria,
2011.
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Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=82440 |