The emerging global food system : public and private sector issues / edited by Gerald E. Gaull, Ray A. Goldberg
Otros autores: | Gaull, Gerald E Goldberg, Ray A |
---|---|
Formato: | Libro |
Publicación: |
New York [etc.] : John Wiley & sons, 1993 |
Descripción física: | XII, 252 p. ; 25 cm |
Clasificación CDU: |
* 338.1(100) 641:338.1 (100) 338.1 (100):641 |
Materias: | |
ISBN: |
047159072X |
LEADER | 00816nam a2200253 i 4500 | ||
---|---|---|---|
001 | 000000029995 | ||
003 | CaOOAMICUS | ||
005 | 20000107144401.0 | ||
008 | 940214s1993 xuu 001 0 eng c | ||
020 | |a 047159072X | ||
040 | |a ULA |b spa | ||
080 | |a * 338.1(100) | ||
080 | |a 641:338.1 (100) | ||
080 | |a 338.1 (100):641 | ||
245 | 0 | 4 | |a The emerging global food system : |b public and private sector issues / |c edited by Gerald E. Gaull, Ray A. Goldberg |
260 | |a New York [etc.] |b John Wiley & sons |c 1993 | ||
300 | |a XII, 252 p. ; 25 cm | ||
650 | 7 | |a Alimentos |x Industria y comercio |2 ULA | |
650 | 7 | |a Globalización | |
650 | 7 | |a Politica alimentaria |2 ULA | |
700 | 1 | 1 | |a Gaull, Gerald E |4 ede. |
700 | 1 | 1 | |a Goldberg, Ray A |4 ede. |
850 | |a ULA | ||
904 | |a 2 |b 2 |c Disponibilidad |d Fecha |t 29996 |j 338.1 (100) EME |