The emerging global food system : public and private sector issues / edited by Gerald E. Gaull, Ray A. Goldberg
| Other Authors: | Gaull, Gerald E Goldberg, Ray A |
|---|---|
| Format: | Book |
| Publication: |
New York [etc.] : John Wiley & sons, 1993 |
| Physical Description: | XII, 252 p. ; 25 cm |
| Clasificación CDU: |
* 338.1(100) 641:338.1 (100) 338.1 (100):641 |
| Subjects: | |
| ISBN: |
047159072X |
Córdoba - Depósito
| Copy 29996 | Available |
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