| LEADER |
00911nam a2200265 i 4500 |
| 001 |
000000080128 |
| 003 |
CaOOAMICUS |
| 005 |
20040917135309.0 |
| 008 |
040524s2004 xx a 000 0 spa c |
| 020 |
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|a 8497320182
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| 040 |
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|a ULA
|b spa
|
| 080 |
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|a 657.47:640.4
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| 080 |
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|a * 657.47
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| 100 |
1 |
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|a Ojugo, Clement
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| 245 |
1 |
0 |
|a Control de costes en restauración /
|c Clement Ojugo; rev. tec. de la colec. Miguel Ribagorda Serrano
|
| 260 |
|
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|a Madrid
|b Paraninfo
|c 2004
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| 300 |
|
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|a XI, 429 p.;
|c 24 cm
|
| 650 |
1 |
7 |
|a Contabilidad de costes
|x Casos
|2 ula
|
| 650 |
1 |
7 |
|a Hoteles
|x Contabilidad de costes
|2 ula
|
| 650 |
1 |
7 |
|a Restaurantes
|x Contabilidad de costes
|2 ula
|
| 700 |
1 |
@ |
|a Ribagorda Serrano, Miguel
|
| 850 |
|
|
|a ULA
|
| 904 |
|
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|a 2
|b 2
|c Disponibilidad
|d Fecha
|t 82249
|j 657.47 OJU con
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| 952 |
|
|
|3 Libro
|a Loyola
|b LOYOLA CÓRDOBA
|c Depósito
|d 16-09-2004
|f 1
|i 82249
|o 657.47 OJU con
|p 82249
|q R. 50507
|
| 990 |
|
|
|a emil
|