Envasado de carne de vacuno con hueso y grasa en atmósfera modificada con CO2 y CO
| Other Authors: | , |
|---|---|
| Format: | Analítica |
| Language: | Spanish |
| Published: |
[La Serena] :
Centro de Información Tecnológica,
2008.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=12132 |
| Published: | Vol. 19, Num. 6 (2008)- |
|---|---|
| Physical Description: | 57-69 p. |
| Publication Frequency: | Bimestral |
| ISSN: | 0718-0764 |