Diversifying food and diets : using agricultural biodiversity to improve nutrition and health /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Oxfordshire, England ; New York :
Routledge,
2013.
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| Series: | Issues in agricultural biodiversity
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=137462 |
| Physical Description: | 1 online resource (xxxii, 368 pages) : illustration, photographs, graphs |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781136461460 |