| LEADER |
01576nam a2200373 i 4500 |
| 001 |
ELB137462 |
| 003 |
FINmELB |
| 005 |
20200820162738.0 |
| 006 |
m o u |
| 007 |
cr cn||||||||| |
| 008 |
130712s2013 enkao ob 001 0 eng d |
| 020 |
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|a 9781136461460
|q (e-book)
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| 020 |
|
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|z 9781849714563
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| 035 |
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|a (OCoLC)852158414
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 050 |
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4 |
|a S494.5.A43
|b D58 2013
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| 082 |
0 |
4 |
|a 333.95
|2 23
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| 245 |
0 |
0 |
|a Diversifying food and diets :
|b using agricultural biodiversity to improve nutrition and health /
|c edited by Jessica Fanzo [and others].
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| 264 |
|
1 |
|a Oxfordshire, England ;
|a New York :
|b Routledge,
|c 2013.
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| 300 |
|
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|a 1 online resource (xxxii, 368 pages) :
|b illustration, photographs, graphs
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a Issues in agricultural biodiversity
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
|
| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Agrobiodiversity.
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| 650 |
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0 |
|a Nutrition
|x Environmental aspects.
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| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Fanzo, Jessica.
|
| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=137462
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| 950 |
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|a eLibro English
|