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01727nam a2200421 i 4500 |
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ELB139413 |
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FINmELB |
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20201022193357.0 |
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m o d | |
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180124t20162009enka ob 001 0 eng d |
| 020 |
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|z 9780754676966
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| 020 |
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|a 9781317017554 (e-book)
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| 035 |
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|a (OCoLC)953857521
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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|a e------
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4 |
|a HD9015.A2
|b .R574 2016
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| 082 |
0 |
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|a 338.194
|2 23
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| 245 |
0 |
4 |
|a The rise of obesity in Europe :
|b a twentieth century food history /
|c edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien.
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| 264 |
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1 |
|a London, [England] ;
|a New York, New York :
|b Routledge,
|c 2016.
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| 264 |
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4 |
|c Ã2009
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| 300 |
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|a 1 online resource (237 pages) :
|b illustrations, tables
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
|
0 |
|a Food consumption
|z Europe
|x History
|y 20th century.
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| 650 |
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0 |
|a Food habits
|z Europe
|x History
|y 20th century.
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| 650 |
|
0 |
|a Obesity
|x Social aspects
|z Europe.
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Oddy, Derek J.,
|e editor.
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| 700 |
1 |
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|a Atkins, Peter J.,
|e editor.
|
| 700 |
1 |
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|a Amilien, Virginie,
|e editor.
|
| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=139413
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| 950 |
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|a eLibro English
|