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The rise of obesity in Europe : a twentieth century food history /

Bibliographic Details
Other Authors:	Oddy, Derek J.,, Atkins, Peter J.,, Amilien, Virginie,
Format:	eBook
Language:	English
Published:	London, [England] ; New York, New York : Routledge, 2016.
Subjects:	Food consumption > Europe > History > 20th century. Food habits > Europe > History > 20th century. Obesity > Social aspects > Europe. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=139413

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