Skip to content
  • Univ. Loyola Andalucía
  • Facultad de Teología
  • Feedback
  • 0 items (Full)
  • Language
    • English
    • Español
Advanced
  • Home
  • The rise of obesity in Europe...
  • Holdings
  • Cite this
  • Email this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
    • Export to RDF
    • Export to BibTeX
    • Export to RIS
  • Bookmark
  • Add to Book Bag Remove from Book Bag
Cover Image
QR Code

The rise of obesity in Europe : a twentieth century food history /

Bibliographic Details
Other Authors: Oddy, Derek J.,, Atkins, Peter J.,, Amilien, Virginie,
Format: eBook
Language:English
Published: London, [England] ; New York, New York : Routledge, 2016.
Subjects:
Food consumption > Europe > History > 20th century.
Food habits > Europe > History > 20th century.
Obesity > Social aspects > Europe.
Electronic books.
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=139413
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=139413

Similar Items

  • The rise of modern Jewish politics : extraordinary movement /
    by: Monaco, C. S., 1950-
    Published: (2013)
  • War, agriculture, and food : rural Europe from the 1930s to the 1950s /
    Published: (2012)
  • National economies : Volks-Wirtschaft, racism and economy in Europe between the wars (1918-1939/45) /
    Published: (2015)
  • Queer stories of Europe /
    Published: (2016)
  • Eradicating differences : the treatment of minorities in Nazi-dominated Europe /
    Published: (2010)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian

Biblioteca

biblioteca@uloyola.es bibliotecagr@uloyola.es

Loading...