Description: Poultry meat processing /

Bibliographic Details
Other Authors:	Owens, Casey M.,, Alvarado, Christine,, Sams, Alan R.,
Format:	eBook
Language:	English
Published:	Boca Raton, Florida : CRC Press, [2010]
Edition:	Second edition.
Subjects:	Poultry > Processing. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=145264

Description
Physical Description:	1 online resource (456 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9781439882160 (e-book)