Cereal grains : properties, processing, and nutritional attributes /
| Autor principal: | |
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| Formato: | eBook |
| Idioma: | English |
| Fecha de publicación: |
Boca Raton, Florida ; London, [England] ; New York :
CRC Press,
2010.
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| Series: | Food preservation technology series.
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| Materias: | |
| Acceso en línea: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=145267 |
| Descripción física: | 1 online resource (796 pages) : illustrations, photographs, charts, tables, graphs. |
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| Bibliografía: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781439882092 (e-book) |