Sustainable dairy production
"This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It a...
Other Authors: | Jong, Peter de, 1965- |
---|---|
Format: | Electronic |
Language: | English |
Published: |
New York :
Wiley-Blackwell,
2013.
|
Subjects: | |
Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178089 |
Similar Items
-
Milk and dairy products in human nutrition production, composition, and health /
Published: (2013) -
Milk and dairy products as functional foods /
Published: (2014) -
Industria productora de lácteos "La Vaca Golosa"
by: Prieto Ovalle, Daniel Rodrigo.
Published: (2009) -
El abandono de la ganadería lechera y reconversión productiva en Chipilo, Puebla Disappearance of dairy farms and productive reconversion in Chipilo, Puebla, Mexico /
by: Cervantes Escoto, Fernando.
Published: (2007) -
Postres lácteos (UF1285) /
by: Agyre Consulting S. L.
Published: (2013)