Design and analysis of sensory optimization

Bibliographic Details
Main Author: Gacula, Maximo C.
Format: Electronic
Language:English
Published: Trumbull, Conn., USA : Food & Nutrition Press, c1993.
Series:Publications in food science and nutrition.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178508
Description
Physical Description:xi, 301 p. : ill.
Bibliography:Includes bibliographical references (p. 291-298) and index.