Design and analysis of sensory optimization
Main Author: | |
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Format: | Electronic |
Language: | English |
Published: |
Trumbull, Conn., USA :
Food & Nutrition Press,
c1993.
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Series: | Publications in food science and nutrition.
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Subjects: | |
Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178508 |
Physical Description: | xi, 301 p. : ill. |
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Bibliography: | Includes bibliographical references (p. 291-298) and index. |