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Dictionary of flavors

Bibliographic Details
Main Author:	De Rovira, Dolf A.
Format:	Electronic
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2008.
Edition:	2nd ed.
Subjects:	Flavoring essences > Dictionaries. Food industry and trade > Dictionaries. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178510

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