Skip to content
  • Univ. Loyola Andalucía
  • Facultad de Teología
  • Feedback
  • 0 items (Full)
  • Language
    • English
    • Español
Advanced
  • Home
  • Agricultural and food electroa...
  • Holdings
  • Cite this
  • Email this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
    • Export to RDF
    • Export to BibTeX
    • Export to RIS
  • Bookmark
  • Add to Book Bag Remove from Book Bag
Cover Image
QR Code

Agricultural and food electroanalysis /

Bibliographic Details
Other Authors: Escarpa Miguel, Alberto, 1968-, González Martín, María Cristina,, López Gil, Miguel Ángel,
Format: eBook
Language:English
Published: Chichester, UK : John Wiley & Sons, 2015.
Subjects:
Food > Analysis.
Electrochemical analysis.
Electronic books.
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=179367
  • Holdings
  • Description
  • Table of Contents
  • Similar Items
  • Staff View

Internet

https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=179367

Similar Items

  • Molecular biological and immunological techniques and applications for food chemists
    by: Popping, Bert.
    Published: (2010)
  • Formulation engineering of foods
    Published: (2013)
  • Electro-oxidación de etanol en mezclas platino-iridio codepositadas sobre carbón vítreo
    by: Rodríguez, Henry.
    Published: (2004)
  • Physicochemical aspects of food engineering and processing
    Published: (2011)
  • Encapsulation and controlled release technologies in food systems
    Published: (2007)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian

Biblioteca

biblioteca@uloyola.es bibliotecagr@uloyola.es

Loading...