Tabla de Contenidos: The microbiological safety of food in healthcare settings

Detalles Bibliográficos
Otros autores:	Lund, Barbara M., Hunter, Paul R.
Formato:	Electrónico
Idioma:	English
Fecha de publicación:	Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Materias:	Health facilities > Food service > Safety measures. Health facilities > Food service > Quality control. Foodborne diseases > Prevention. Food > Microbiology. Electronic books.
Acceso en línea:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=179431

Tabla de Contenidos:

Properties of microorganisms that cause foodborne disease / Barbara M. Lund
The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly
Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien
Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin
Provision of food in healthcare settings / Dinah Barrie
Provision of water in healthcare settings / Paul R. Hunter
Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.