Diseño e implementación del sistema HACCP para la línea de pechuga desmechada enlatada
| Main Author: | |
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| Other Authors: | |
| Format: | Analítica |
| Language: | Spanish |
| Published: |
Colombia :
Red Revista Lasallista de Investigación,
2007.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=25786 |
| Published: | Vol. 4, No. 1(2007)- |
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| Physical Description: | 10 p. |
| ISSN: | 1794-4449 |