Preelaboración y conservación culinarias /
| Main Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
Antequera, Málaga :
IC Editorial,
2017.
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| Edition: | 2a. edición. |
| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=45073 |