Los flavonoides apuntes generales y su aplicación en la industria de alimentos /
| Main Author: | |
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| Other Authors: | , |
| Format: | Analítica |
| Language: | Spanish |
| Published: |
[Cali] :
Universidad del Valle,
2004.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=5989 |
| Published: | Vol. 6, Num. 2 (Diciembre 2004)- |
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| Physical Description: | 93-104 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0123-3033 |