Description: Tecnología de productos horneados (Nivel microindustrial)

Bibliographic Details
Main Author:	Dueñas Gallegos, Claudia.
Other Authors:	Navarrete López, Andrés., e-libro, Corp.
Format:	eBook
Language:	Spanish
Published:	México, D.F. : Instituto Politécnico Nacional, 2000.
Subjects:	Productos de panificación. Tecnología. Materia prima. Maquinaria. Baked products > Analysis. Food spoilage. Panificacion > Tecnologia Libros electrónicos.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=74013

Description
Physical Description:	263 p.