Search Results - "Technology. Food science."

21

El estado de la inseguridad alimentaria en el mundo

by Dawe, David.
Published 2011

Subjects: “...Technology. Food science....”
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eBook

22

La quinua

by Bojanic, Alan.
Published 2011

Subjects: “...Technology. Food science....”
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eBook

23

Recetario de productos del mar

by García Cebolla, Juan Carlos.
Published 2011

Subjects: “...Technology. Food science....”
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eBook

24

Evaluación del programa regional para reforzar los impactos de las políticas públicas en la erradicación del hambre y la desnutrición crónica infantil

by Beduschi, Luiz Carlos.
Published 2011

Subjects: “...Technology. Food science....”
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eBook

25

Sustitución parcial de la harina de trigo por harina de boniato en dos productos conformados

Published 2011

Subjects: “...Technology. Food science....”
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Analítica

26

Utilización de la celulosa microcristalina en leches fermentadas

Published 2011

Subjects: “...Technology. Food science....”
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Analítica

27

Elaboración de yogur con adición de concentrados de proteínas del suero

by Real del Sol, Emilio.
Published 2011

Subjects: “...Technology. Food science....”
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Analítica

28

Deterioro oxidativo en el aroma del aceite esencial de Lima microencapsulado

by Bringas, Madai.
Published 2011

Subjects: “...Technology. Food science....”
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Analítica

29

Influencia de un sirope con prebióticos en el crecimiento de cultivos lácticos

Published 2011

Subjects: “...Technology. Food science....”
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Analítica

30

Evaluación de algunos índices físicos y químicos de aceites extraídos de nuez pecanera, nuez de castilla y macadamia

by Luna Guevara, Juan José.
Published 2011

Subjects: “...Technology. Food science....”
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Analítica

31

Estudio de los compuestos activos del aroma en el banano cv. bocadillo de Colombia

by Pino Alea, Jorge A.
Published 2011

Subjects: “...Technology. Food science....”
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Analítica

32

Desarrollo de un saborizante de café microencapsulado

Published 2011

Subjects: “...Technology. Food science....”
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Analítica

33

Evaluación de sémola de trigo almacenada a temperatura ambiente

Published 2011

Subjects: “...Technology. Food science....”
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Analítica

34

Reseña: nota teórica sobre las pruebas de diferenciación empleadas en el análisis sensorial

by Álvarez, Bárbara Yamila.
Published 2011

Subjects: “...Technology. Food science....”
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Analítica

35

De la huerta a la mesa

by Pantoja, Alberto.
Published 2011

Subjects: “...Technology. Food science....”
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eBook

36

Habilidad de estimación de los métodos de evapotranspiración para una zona semiárida del centro de México

by Vásquez Méndez, Rebeca.
Published 2011

Subjects: “...Technology. Food science....”
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Analítica

37

Evaluación sensorial de tortillas de maíz recién elaboradas y empacadas

by Vázquez Carrillo, María Gricelda.
Published 2011

Subjects: “...Technology. Food science....”
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Analítica

38

Análisis de la cadena de valor del queso manchego en Cuenca, España

by Trejo Téllez, Brenda Inoscencia.
Published 2011

Subjects: “...Technology. Food science....”
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Analítica

39

Ciencia y Tecnología de Alimentos

by Pino Alea, Jorge A.
Published 2011

Subjects: “...Technology. Food science....”
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Serial

40

Ciencia y Tecnología de Alimentos

by Pino Alea, Jorge A.
Published 2011

Subjects: “...Technology. Food science....”
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Serial

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