Good hygiene practices and their prevention of biofilms in the food industry /
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Newcastle upon Tyne, England :
Cambridge Scholars Publishing,
2019.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=120007 |