Sustainable culinary systems : local foods, innovation, tourism and hospitality /
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London :
Routledge,
c2013.
|
| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=143488 |
Table of Contents:
- pt. I. Introductory context
- pt. II. Reinforcing the local in food and tourism
- pt. III. Slow and sustainable food and tourism
- pt. IV. Conclusion.