Cover Image

QR Code

Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues /

Bibliographic Details
Other Authors:	Silvestre, Clara., Cimmino, Sossio.
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, c2013.
Subjects:	Food > Packaging. Nanocomposites (Materials) Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=145516

Similar Items

Food packaging : principles and practice /
by: Robertson, Gordon L., 1946-
Published: (2013)

Food packaging and shelf life a practical guide /
Published: (2010)

Modified atmosphere and active packaging technologies /
Published: (2012)

Envasado y empaquetado de productos alimenticios (MF0545_1) /
by: Rodriguez Peula, Manuel.
Published: (2013)

Utilización de equipos y utillaje en la elaboración y tratamiento de productos alimentarios (UF0697) /
by: Oña Baquero, Carmen María de.
Published: (2013)

Manejo de instalaciones para la elaboración de productos alimentarios (UF0698) /
by: Rodrigueez Gonzalez, Paloma.
Published: (2013)

Open dating of foods
by: Labuza, Theodore Peter, 1940-
Published: (2001)

Electronic properties of nanoclusters in amorphous materials /
by: Fukuhara, Mikio,
Published: (2019)

Materiales nanocompuestos basados en polietileno y filosilicatos laminares obtenidos por mezclado en fundido : estructura y propiedades /
by: Andrio I Balado, Andreu.
Published: (2009)

Semiconductor packaging materials interaction and reliability /
Published: (2011)

Packaging manual de uso /
by: Devismes, Philippe.
Published: (1994)

La función del envase en la conservación de los alimentos /
by: Povea Garcerant, Ismael.
Published: (2007)

Handbook of paper and paperboard packaging technology
Published: (2013)

Packaging : aprehender el envase /
by: Somoza, Emilce.
Published: (2004)

El empaque : factores para el diseño de empaques /
by: Yate Arévalo, Abdénago.
Published: (2016)

Antimicrobial polymers
Published: (2012)

Polymer carbon nanotube composites : the polymer latex concept /
by: Grossiord, Nadia.
Published: (2012)

Thermal food processing : new technologies and quality issues /
Published: (2012)

Chemical food safety a scientist's perspective /
by: Riviere, J. Edmond
Published: (2002)

Luminescence of lanthanide ions in coordination compounds and nanomaterials /
Published: (2014)

Cuaderno de prácticas de dibujo para la presentación de diseños de producto /
Published: (2013)

Guía de dibujo y presentación de diseños de productos /
by: Galán Serrano, Julia.
Published: (2011)

Engineering design with polymers and composites /
by: Gerdeen, James C.,
Published: (2012)

Polymers for electricity and electronics materials, properties, and applications /
by: Drobny, Jiri George.
Published: (2012)

Innovation in healthy and functional foods /
Published: (2012)

The microbiological safety of food in healthcare settings
Published: (2008)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Published: (2014)

Structure and properties of Wood-Polymer Composites (WPC) /
by: Askadski, Andrey,
Published: (2019)

The polyphony of food : food through the prism of Maslow's pyramid /
by: Perianova, Irina.
Published: (2012)

Food, the body, and the self /
by: Lupton, Deborah.
Published: (1996)

Carbon nanotubes for polymer reinforcement
by: Ma, Peng-Cheng.
Published: (2011)

Formulation engineering of foods
Published: (2013)

Food in the USA : a reader /
Published: (2002)

The politics of land and food scarcity /
Published: (2013)

Biotechnology in functional foods and nutraceuticals
Published: (2010)

Functional foods of the East
Published: (2010)

Physicochemical aspects of food engineering and processing
Published: (2011)

Fundamentals of food biotechnology /
by: Lee, Byong H.,
Published: (2015)

Food process engineering operations /
by: Saravacos, George D., 1928-
Published: (2011)

Food product development based on experience
Published: (2002)