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ELB154479 |
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FINmELB |
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100903s2010 flua sb 001 0 eng d |
| 010 |
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|z 2010034918
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| 020 |
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|z 1420071211 (hardback)
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| 020 |
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|z 9781420071214 (hardback)
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| 035 |
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|a (OCoLC)1287178062
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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|a TP440
|b .A28 2010
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4 |
|a 664/.8
|2 22
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| 245 |
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|a Advances in fresh-cut fruits and vegetables processing
|h [electronic resource] /
|c edited by Olga Martín-Belloso, Robert Soliva-Fortuny.
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| 260 |
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|a Boca Raton, FL :
|b CRC Press,
|c 2010.
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| 300 |
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|a xiii, 410 p. :
|b ill.
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| 490 |
1 |
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|a Food preservation technology series
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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|a Food contamination
|x Prevention.
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| 650 |
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0 |
|a Fruit
|x Preservation.
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| 650 |
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|a Fruit
|x Processing.
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| 650 |
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0 |
|a Vegetables
|x Preservation.
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| 650 |
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0 |
|a Vegetables
|x Processing.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Martín-Belloso, Olga.
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| 700 |
1 |
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|a Soliva-Fortuny, Robert.
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| 797 |
2 |
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|a elibro, Corp.
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| 830 |
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0 |
|a Food preservation technology series.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=154479
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