Description: Serving people with food allergies

Bibliographic Details
Main Author:	Schaefer, Joel J.
Format:	Electronic
Language:	English
Published:	Boca Raton, Fla. : CRC Press, 2011.
Subjects:	Food allergy. Food allergy > Diet therapy. Food allergy > Diet therapy > Recipes. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=158202

Description
Physical Description:	xxiii, 332 p. : ill. (chiefly col.)
Bibliography:	Includes bibliographical references.