Serving people with food allergies kitchen management and menu creation /
| Main Author: | |
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| Format: | Electronic |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
2011.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=158202 |
Table of Contents:
- pt. 1. Knowledge
- pt. 2. Skills
- pt. 3. Abilities.