Cover Image

QR Code

Food packaging and shelf life a practical guide /

Bibliographic Details
Other Authors:	Robertson, Gordon L., 1946-
Format:	Electronic
Language:	English
Published:	Boca Raton : Taylor & Francis, c2010.
Subjects:	Food > Packaging. Food > Shelf-life dating. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=158233

Similar Items

Open dating of foods
by: Labuza, Theodore Peter, 1940-
Published: (2001)

Food packaging : principles and practice /
by: Robertson, Gordon L., 1946-
Published: (2013)

Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues /
Published: (2013)

Modified atmosphere and active packaging technologies /
Published: (2012)

Envasado y empaquetado de productos alimenticios (MF0545_1) /
by: Rodriguez Peula, Manuel.
Published: (2013)

Utilización de equipos y utillaje en la elaboración y tratamiento de productos alimentarios (UF0697) /
by: Oña Baquero, Carmen María de.
Published: (2013)

Manejo de instalaciones para la elaboración de productos alimentarios (UF0698) /
by: Rodrigueez Gonzalez, Paloma.
Published: (2013)

La función del envase en la conservación de los alimentos /
by: Povea Garcerant, Ismael.
Published: (2007)

Packaging manual de uso /
by: Devismes, Philippe.
Published: (1994)

Handbook of paper and paperboard packaging technology
Published: (2013)

Packaging : aprehender el envase /
by: Somoza, Emilce.
Published: (2004)

Radiocarbon dating : an archaeological perspective /
by: Taylor, R. E. 1938-
Published: (2014)

Semiconductor packaging materials interaction and reliability /
Published: (2011)

Physicochemical aspects of food engineering and processing
Published: (2011)

Food, the body, and the self /
by: Lupton, Deborah.
Published: (1996)

Biotechnology in functional foods and nutraceuticals
Published: (2010)

The politics of land and food scarcity /
Published: (2013)

Thermal food processing : new technologies and quality issues /
Published: (2012)

The polyphony of food : food through the prism of Maslow's pyramid /
by: Perianova, Irina.
Published: (2012)

Formulation engineering of foods
Published: (2013)

Food in the USA : a reader /
Published: (2002)

Food product development based on experience
Published: (2002)

Functional foods of the East
Published: (2010)

Nutraceutical and functional food processing technology /
Published: (2015)

Food process engineering operations /
by: Saravacos, George D., 1928-
Published: (2011)

Fundamentals of food biotechnology /
by: Lee, Byong H.,
Published: (2015)

Microbiological research and development for the food industry /
Published: (2012)

Allergen management in the food industry
Published: (2010)

ICT and food security in Africa /
by: Adeniran, Adebusuyi Isaac,
Published: (2020)

Ampliación de la plataforma continental de España al oeste de las Islas Canarias : campaña GAROHÉHE148BIOHespérides /
Published: (2011)

Sustainable food processing /
Published: (2014)

Embodied food politics
by: Carolan, Michael S.
Published: (2011)

Food and appetites : the hunger artist and the arts /
Published: (2012)

Nano-and microencapsulation for foods /
Published: (2014)

Food in film : a culinary performance of communication /
by: Ferry, Jane, 1941-
Published: (2014)

Alternative food networks : knowledge, practice, and politics /
by: Goodman, David, 1938-
Published: (2012)

Innovation in healthy and functional foods /
Published: (2012)

Novel food processing effects on rheological and functional properties /
Published: (2010)

Chemical food safety a scientist's perspective /
by: Riviere, J. Edmond
Published: (2002)

Serving people with food allergies kitchen management and menu creation /
by: Schaefer, Joel J.
Published: (2011)