| LEADER |
01342nam a2200337Ia 4500 |
| 001 |
ELB158234 |
| 003 |
FINmELB |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
100219s2011 fluac sb 001 0 eng d |
| 010 |
|
|
|z 2010003954
|
| 020 |
|
|
|z 9781420082418
|
| 035 |
|
|
|a (OCoLC)1298603663
|
| 040 |
|
|
|a FINmELB
|c FINmELB
|d FINmELB
|
| 050 |
|
4 |
|a TX541
|b .P487 2011
|
| 082 |
0 |
4 |
|a 664/.07
|2 22
|
| 245 |
0 |
0 |
|a Physicochemical aspects of food engineering and processing
|h [electronic resource] /
|c edited by Sakamon Devahastin.
|
| 260 |
|
|
|a Boca Raton, [FL] :
|b CRC Press,
|c 2011.
|
| 300 |
|
|
|a xviii, 354 p. :
|b ill., ports.
|
| 490 |
1 |
|
|a Contemporary food engineering
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Devahastin, Sakamon,
|d 1974-
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 830 |
|
0 |
|a Contemporary food engineering.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=158234
|