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01329nam a22003494a 4500 |
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ELB177836 |
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FINmELB |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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041004s2006 iaua sb 001 0 eng |
| 015 |
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|a GBA536359
|2 bnb
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| 016 |
7 |
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|z 013185587
|2 Uk
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| 020 |
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|z 0813816394 (alk. paper)
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| 035 |
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|a (OCoLC)56671965
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a TP372.5
|b .P35 2006
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| 082 |
0 |
4 |
|a 664/.07
|2 22
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| 100 |
1 |
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|a Peariso, Doug.
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| 245 |
1 |
0 |
|a Preventing foreign material contamination of foods
|h [electronic resource] /
|c Doug Peariso.
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| 250 |
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|a 1st ed.
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| 260 |
|
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|a Ames, Iowa :
|b Blackwell Pub.,
|c 2006.
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| 300 |
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|a xvi, 306 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Food industry and trade
|x Quality control.
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| 650 |
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0 |
|a Food contamination
|x Prevention.
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| 655 |
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4 |
|a Electronic books.
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| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177836
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| 950 |
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|a eLibro English
|