Fundamentals of food biotechnology /
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons Inc.,
2015.
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178047 |
| Physical Description: | 1 online resource (549 pages) : illustrations (some color) |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118384930 |