| LEADER |
01415nam a2200361 i 4500 |
| 001 |
ELB178047 |
| 003 |
FINmELB |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
140909s2015 enka ob 001 0 eng|d |
| 020 |
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|z 9781118384954 (cloth)
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| 020 |
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|a 9781118384930
|q (electronic bk.)
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| 035 |
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|a (OCoLC)1162242504
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 050 |
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4 |
|a TP248.65.F66
|b L44 2015
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| 082 |
0 |
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|a 664
|2 23
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| 100 |
1 |
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|a Lee, Byong H.,
|e author.
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| 245 |
1 |
0 |
|a Fundamentals of food biotechnology /
|c Byong H. Lee.
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| 250 |
|
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|a Second edition.
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| 264 |
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1 |
|a Chichester, West Sussex, United Kingdom :
|b John Wiley & Sons Inc.,
|c 2015.
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| 300 |
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|a 1 online resource (549 pages) :
|b illustrations (some color)
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Food
|x Biotechnology.
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| 655 |
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4 |
|a Electronic books.
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| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178047
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| 950 |
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|a eLibro English
|