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Fundamentals of food biotechnology /

Bibliographic Details
Main Author:	Lee, Byong H.,
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.
Edition:	Second edition.
Subjects:	Food > Biotechnology. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178047

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