Nutraceutical and functional food processing technology /
| Otros autores: | |
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| Formato: | eBook |
| Idioma: | English |
| Fecha de publicación: |
West Sussex, England :
WILEY Blackwell,
2015.
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| Series: | IFST Advances in Food Science
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| Materias: | |
| Acceso en línea: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178507 |
| Descripción física: | 1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrations. |
|---|---|
| Bibliografía: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118504987 |