Nutraceutical and functional food processing technology /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
West Sussex, England :
WILEY Blackwell,
2015.
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| Series: | IFST Advances in Food Science
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178507 |
| Physical Description: | 1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrations. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118504987 |