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Design and analysis of sensory optimization

Bibliographic Details
Main Author:	Gacula, Maximo C.
Format:	Electronic
Language:	English
Published:	Trumbull, Conn., USA : Food & Nutrition Press, c1993.
Series:	Publications in food science and nutrition.
Subjects:	Quality control > Statistical methods. Sensory evaluation. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178508

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