| LEADER |
01559nam a22003734a 4500 |
| 001 |
ELB178513 |
| 003 |
FINmELB |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
030703s2003 ctua sb 001 0 eng |
| 020 |
|
|
|z 0917678575
|
| 035 |
|
|
|a (OCoLC)55702848
|
| 040 |
|
|
|a FINmELB
|c FINmELB
|d FINmELB
|
| 050 |
|
4 |
|a TA410
|b .M845 2003
|
| 082 |
0 |
4 |
|a 658.5/752
|2 22
|
| 100 |
1 |
|
|a Moskowitz, Howard R.
|
| 245 |
1 |
0 |
|a Viewpoints and controversies in sensory science and consumer product testing
|h [electronic resource] /
|c by Howard R. Moskowitz, Alejandra M. Muñoz, Maximo C. Gacula.
|
| 260 |
|
|
|a Trumbull, Conn. :
|b Food & Nutrition Press,
|c c2003.
|
| 300 |
|
|
|a ix, 477 p. :
|b ill.
|
| 490 |
1 |
|
|a Publications in food science and nutrition
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Commercial products
|x Sensory evaluation.
|
| 650 |
|
0 |
|a Reliability (Engineering)
|
| 650 |
|
0 |
|a Engineering inspection.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Muñoz, Alejandra M.,
|d 1957-
|
| 700 |
1 |
|
|a Gacula, Maximo C.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 830 |
|
0 |
|a Publications in food science and nutrition.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178513
|
| 950 |
|
|
|a eLibro English
|