Manual alimentos : métodos y propiedades de cocinado.
| Other Authors: | |
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Madrid :
Editorial CEP, S.L.,
[2014]
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=51005 |