Desarrollo de un embutido con carne de cuy (Cavia porcellus Linnaeus), harina de habas (Vicia faba. L) y cultivo iniciador /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | Spanish |
| Published: |
La Habana :
Editorial Universitaria,
2017.
|
| Subjects: | |
| Online Access: | Click to View |