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01583nam a2200409 i 4500 |
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ELB136301 |
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FINmELB |
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20200820162738.0 |
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m o u |
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cr cn||||||||| |
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140702t20142001enkab ob 000 0 eng d |
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|a 9780203357903
|q (e-book)
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|z 9780710306579
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| 035 |
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|a (OCoLC)881840735
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|a FINmELB
|b eng
|e rda
|c FINmELB
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|a a-ja---
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4 |
|a GT2853.J3
|b .I83 2014
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0 |
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|a 394.1/0952
|2 21
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| 100 |
1 |
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|a Ishige, Naomichi,
|d 1937-
|e author.
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| 245 |
1 |
4 |
|a The history and culture of Japanese food /
|c Naomichi Ishige.
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| 264 |
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1 |
|a Oxfordshire, England ;
|a New York :
|b Routledge,
|c 2014.
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| 264 |
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4 |
|c Ã2001
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| 300 |
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|a 1 online resource (284 pages) :
|b illustrations, maps
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a "First issued in paperback 2011"--T. p. verso.
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| 504 |
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|a Includes bibliographical references.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Food habits
|z Japan
|x History.
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| 650 |
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0 |
|a Dinners and dining
|z Japan
|x History.
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| 651 |
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0 |
|a Japan
|x Social life and customs.
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| 655 |
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4 |
|a Electronic books.
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| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=136301
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| 950 |
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|a eLibro English
|