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The history and culture of Japanese food /

Bibliographic Details
Main Author:	Ishige, Naomichi, 1937-
Format:	eBook
Language:	English
Published:	Oxfordshire, England ; New York : Routledge, 2014.
Subjects:	Food habits > Japan > History. Dinners and dining > Japan > History. Japan > Social life and customs. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=136301

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