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Sustainable culinary systems : local foods, innovation, tourism and hospitality /

Bibliographic Details
Other Authors:	Hall, Colin Michael, 1961-, Gössling, Stefan.
Format:	eBook
Language:	English
Published:	London : Routledge, c2013.
Subjects:	Local foods. Sustainable agriculture. Farmers' markets. Agritourism. Sustainable tourism. Hospitality industry. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=143488

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