Cover Image

QR Code

Cereal grains : properties, processing, and nutritional attributes /

Bibliographic Details
Main Author:	Serna Saldívar, Sergio R. Othón,
Format:	eBook
Language:	English
Published:	Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010.
Series:	Food preservation technology series.
Subjects:	Cereals as food. Grain. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=145267

Similar Items

Cereal grains : laboratory reference and procedures manual /
by: Serna Saldívar, Sergio R. Othón,
Published: (2012)

Los siete cereales : alimento vital para el ser humano /
by: Renzenbrink, Udo,
Published: (2015)

Fertilització agráaria dels cereals d'hivern a la Catalunya central
Published: (2012)

Comercialización de cereales
Published: (1989)

Indian agriculture : trends in food grains production /
by: Nookathoti, Trinadh,
Published: (2017)

Grain Storage in Ancient Egypt (2600-1650 BC) : Typology and Socio-Economic Implications /
by: Bardonová, Martina,
Published: (2023)

Grain boundaries and crystalline plasticity
Published: (2011)

Reglamento (CEE) No 2727/75, cereales
Published: (1992)

Cultivos herbáceos extensivos : cereales /
by: Osca Lluch, José María.
Published: (2007)

Grains and oilseeds /
Published: (1998)

Ensayo de actividad antialimentaria sobre Tribolium castaneum y Sitophilus oryzae de algunos derivados del ent-kaureno /
Published: (2007)

Oportunidades y amenazas del ALCA para las exportaciones argentinas de los complejos cerealero y oleaginoso
by: Rebizo, María Marta.
Published: (2005)

Desarrollo folicular y tasa ovulatoria en cabras criollas después de un periodo corto de consumo de trigo protegido de la degradación ruminal Follicular term development consumption of and wheat ovulation rate protected in from Creole goats ruminal after shortdegradation /
Published: (2008)

Presente y futuro de las empresas agrarias andaluzas de cereal y olivar : un análisis empírico /
by: Fuentes García, Fernando J.
Published: (1999)

Los efectos internacionales de las políticas cerealistas nacionales /
by: Evans, J.W
Published: (1955)

Grupos sindicales cerealistas
Published: (1968)

Distillers grains production, properties, and utilization /
Published: (2011)

Política de precios y ayudas en el sector cerealista español /
by: Astorquiza, Inmaculada
Published: (1988)

El sector agrícola I : cultivos herbáceos, huerta, cereales, cultivos industriales /
by: Pueyo Conte, Miguel
Published: (1986)

Novel food processing effects on rheological and functional properties /
Published: (2010)

Elaboración de galletas a partir de trigo y otros cereales como complemento
by: Justo Torres, Olaf.
Published: (2005)

Cereales : técnicas de análisis /
by: Martínez Manrique, Enrique,
Published: (2022)

If the grain of wheat dies... /

Evolución dinámica de las estructuras de las explotaciones agrarias andaluzas ante la reforma de la PAC : el caso del olivar y los cereales /
by: Fuentes García, Fernando J.
Published: (1997)

Comparación de la varianza estimada de los índices de precios al consumo de cereales, frutales y hortalizas en México, 1980-2002
by: Martínez Damián, Miguel Ángel.
Published: (2005)

Grains and growth, the impact of commercial policy responses to the grain invasion, 1870-1913 /
by: O'Rourke, Kevin

Chinese grain economy and policy /
by: Yu, Chen Liang
Published: (1991)

Physicochemical aspects of food engineering and processing
Published: (2011)

Nutraceutical and functional food processing technology /
Published: (2015)

Thermal food processing : new technologies and quality issues /
Published: (2012)

Food process engineering operations /
by: Saravacos, George D., 1928-
Published: (2011)

Working against the grain : re-imaging black theology in the 21st century /
by: Reddie, Anthony.
Published: (2008)

Volatilidad de los precios de los granos básicos y su relación con la inflación y el consumo en México /
by: Vergara González, Reyna,
Published: (2017)

Sustainable food processing /
Published: (2014)

Foodomics advanced mass spectrometry in modern food science and nutrition /
Published: (2013)

Gut flora, nutrition, immunity and health
Published: (2003)

World commodity outlook 1974-1975 /
Published: (1974)

Biotechnology in functional foods and nutraceuticals
Published: (2010)

The politics of land and food scarcity /
Published: (2013)

Food product development based on experience
Published: (2002)