Handbook of prebiotics and probiotics ingredients health benefits and food applications /
Other Authors: | Cho, Sungsoo., Finocchiaro, E. Terry. |
---|---|
Format: | Electronic |
Language: | English |
Published: |
Boca Raton :
Taylor & Francis,
2009.
|
Subjects: | |
Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=154334 |
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